Experiences
Pachamanca
Pachamanca, which translates as “earth oven” in the Quechua language, is a traditional Inca food cooked on hot rocks.
Destileria Andina
You will be able to learn about artisan distillation methods and taste some of our products.
Café Mayu
In this activity, we begin by providing a detailed explanation of the coffee production, processing and roasting processes.