Pachamanca, meaning “earth oven” in Quechua, is an ancient Andean cooking tradition where meats and vegetables are cooked over hot stones.

Our Pachamanca Farm Lunch includes a guided tour of our hotel, organic farm, cañazo destillery, and coffee roastery, followed by a farm-to-table feast. The meal features a selection of meats—chicken, pork, and lamb (alpaca, rabbit, or cuy available upon request)—alongside native potatoes, sweet potatoes, organic vegetables, house-made salad, traditional sauces, and chicha morada, a refreshing purple corn drink.

Wine and beer are available for purchase, and most dietary restrictions can be accommodated with advance notice. Lunch is served at picnic tables overlooking stunning mountain landscapes, Inca ruins, and glaciers.

The Pachamanca is offered daily at 12:00 PM and 2:30 PM. Your experience begins with a farm tour and cooking demonstration, followed by your meal about an hour later. The full experience lasts around two hours, and you’re welcome to explore the property at your leisure afterward.

Please inform us of any allergies or dietary needs when booking.

Be sure to include any allergies or dietary restrictions.